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Opened by Frédérique Jules in 2015, Noglu New York is the perfect place for all savory or sweet, gourmet, and gluten-free cravings.

Noglu NY offers a tasty dining experience without constraints or risks for people with gluten intolerance. All our dishes, breads, and pastries are cooked fresh every day from locally sources ingredients. The restaurant menu changes according to the seasons and the creativity of our chefs.