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Opened by Frédérique Jules in 2015, Noglu New York is the perfect place for all savory or sweet, gourmet, and gluten-free cravings.

Noglu NYC offers a tasty dining experience without constraints or risks for people with gluten intolerance. All our dishes, breads, and pastries are cooked there every day from local and organic products. The restaurant menu changes according to the seasons and the creativity of our chefs.